Keep your kitchen in order even if a pitched battle is taking place in it, just follow Fairy's advice!
Whether you're addicted to the kitchen or simply a lover of good food, you've probably seen a cooking show on TV. Have you noticed that the cooks are constantly cleaning and removing utensils that they no longer need when the food is ready? When they finish cooking, the countertop is always clean. The best professionals use this technique: they clean and pick up on the fly. Follow his advice and try to do the same. Step 1: Wash the utensils First of all, while you are cooking, wash the utensils that you no longer need or place them directly in the dishwasher. Store the ingredients after using them. Clean the surfaces and the cutting board after putting the ingredients to cook. Replace the cookbook in its place. You will thank yourself when the meal is over. After serving the food, fill the pots with water immediately and add a drop of Fairy Platinum. While you eat, let them soak in the sink; the cleaning will be much easier. During the meal, gradually remove what is no longer going to be used. Take the starters when you go for the second course, and remove the plates and dishes from the second dish when you go for dessert. Do not go anywhere empty-handed. In this way, when the meal is finished there will be much less things to remove and the table and surfaces will be collected in the blink of an eye. Step 2: Clear the countertops The open countertops allow an efficient and fast cleaning without having to move things from one side to another to pass the cloth. Follow the rule of keeping all possible utensils on shelves and cabinets so that surfaces and countertops are clear. After all, we do not use the pasta machine or the colander every day. Leave what you need on a daily basis and place what you do not use so often on the highest shelves or less accessible places. Make sure that the table is completely clear after each meal to be able to clean it in a moment with Don Concentrated Clean and a ballet. Step 3: Establish a weekly plan Some tasks have to be done at every meal, but others are only needed once a week. Set a day for each weekly task, so you reduce the work and the kitchen will always be clean. Group the tasks according to the cleaning product that is needed, so you will not have to repeat the same action twice a week.
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